Anyway, it was not premeditated, but I just realized that this same weekend last year I spent all Sunday in the kitchen, as today. Surely it was raining. Today I knew that was going to be a gray day, I noticed Florenci on Friday, so I yesterday, in anticipation, I went shopping to get ready to spend the rainy autumn day between fires, the best plan.
menu last year was pizza, hummus and apple pie , and today, parecidillo: escudella, soup outside Catalonia kamut bread, the wheat variety oldest known and one of specialties richest in the best bakery in Barcelona, \u200b\u200bBarcelona Reykjavik, spinach pie, the recipe for Pepa, with raisins, bacon, egg and olives, the olives that I picked up a couple of weeks and not be Capbocs ready to within two months, and orange marmalade, which is seasonal.
And as a button:)
kamut bread
Spinach Torta
homemade Cardona Olivas
homemade orange marmalade
For Indeed, to return to one of my favorite subjects today the club has played against Real Madrid, the Catalans have won, and tomorrow each other will not talk about something else, as they say in the Brown and Francine (and as I ever repeated here), thank goodness we have football in times of crisis ... n'importe quoi ...
And as a button:)
kamut bread
Spinach Torta
homemade Cardona Olivas
homemade orange marmalade
For Indeed, to return to one of my favorite subjects today the club has played against Real Madrid, the Catalans have won, and tomorrow each other will not talk about something else, as they say in the Brown and Francine (and as I ever repeated here), thank goodness we have football in times of crisis ... n'importe quoi ...
